La Coralina Restaurant at the tropical beach resort of the same name in Panama’s paradise Bocas del Toro islands revolves around an open-air concept that takes full advantage of the dramatic surroundings and giving guests an ocean view from almost every angle.
The menu redefines the Caribbean dining experience and focuses on fresh, local ingredients expertly crafted into simple, delicious contemporary cuisine. Dishes range from locally sourced seafood like Red Snapper Ceviche with Coconut Milk and Creole Octopus with Roasted Plantain Puree to Filet Mignon, Duck Breast and Roasted Pumpkin Risotto.
With sublime beach views, laid-back vibes and colorful cocktails, La Coralina Pool Bar delivers an extraordinary mix of fun and sun. The sleek, comfy pool bar is an awesome place to hang out before or after a meal at the restaurant, or any time during the day when you feel like sipping a unique cocktail and glass of wine overlooking the Caribbean Sea. Order a classic Margarita or Mojito, or dare to be different with a La Coralina signature cocktail like the Bocas Coco Love or Paunch Break.
Meanwhile, La Coralina Beach Club offers casual dining beneath coconut trees, where guests can have their feet in the sand and a million-dollar view. The Caribbean-inspired menu runs a broad gamut from huevos rancheros and plantain tacos to salads, sandwiches and tropical fruit smoothies.
0 Comments