Peggy Moele proves that Aquaponics is an innovative way to breed organic food for African communities
56-year-old Peggy Moele is one of the few women in South Africa practicing aquaponics and aquaculture-agriculture in her 10 hector veg and fisheries farm. The new system of aquaponics and aquaculture has helped Peggy win awards and getting much recognition and a helping hand from the Department of Agriculture, forestry, and fisheries in her country, South Africa. She was one of the few women of a group of farmers funded to go on an excursion tour and workshop in chines province to learn about the modern solutions to organic farming and fisheries in early 2017. Khethiwe Mndawe interviewed Peggy Moela after receiving her award as woman farmer of the year in her municipality and nomination nationally at the Woman in agriculture awards 2017. Peggy was born and raised in rural Bushbuckridge, growing up with values that depend on the land farming to create sustainable solutions for the community to never go hungry. As a young woman growing up in the nomadic homelands, the poverty of the families around her always touch her to work towards how she can bring solutions for other families and greater way of making a living. “I started out running a catering business, unable to find work in my area yet seeing the poverty and lots of lands always draw me to agriculture I came from a poor background and I’ve always see the challenges and need of the people in my community and it has always been a wish of mine to create employment” said Peggy Running Jubilee farms with her son they had decided that they wanted to go into fisheries and explored those possibilities after a visit for an official from the department of agriculture, in her province who expanded their knowledge and supported then in kick-starting building their first pond. After having built over 10 ponds and growing they started with 360 Tapia fish from Mozambique practice and Aqua phonic and aquaculture fish farming and organic veg farming and their journey in China studying the different options toward organic farming and fisheries. Mrs. Peggy Moele got her first recognition after winning as the female entrepreneur farmer of the year 2016, she was selected as the top female in agriculture in Bushbuckridge again in 2017 and awarded at the Provincial agriculture female awards by the minister of Agriculture, forestry, and fisheries 2017 and nominated in the nationals for her unique and developing farming business in her 10 hector farm. A system that combines conventional aquaculture (raising aquatic animals such as snails, fish, crayfish or prawns in tanks) with hydroponics (cultivating plants in water) in a symbiotic environment. With pigs and cows that she has bread over the years, she had discovered with her son the proactive of aquaculture, using excretions from the animals being raised can accumulate in the same pond water, increasing toxicity. “With the aquaponics system, we use the water from an aquaculture system which we feed to a hydroponic system. The by-products are broken down by nitrifying bacteria into nitrites and subsequently into nitrates, which are utilized by the plants as nutrients, and the water is then recirculated back to the aquaculture system”. “We have been doing most of the work ourselves in putting these systems together and they have produced many results and accelerate the vision or organic farms and fisheries for the community and working toward commercial supply.” Said, her son, Boka Moele, Manager of the Jubilee farm “Seeing that I came from elders who always ventured into farming, feeding the communities and sustaining themselves through farming. It was easy for me to decide to go into farming. I took all my profits and saving from my catering business, and in 2011 I approached the chiefs in my village area and bought about 10 hectares of land” said Peggy Moele They started to use 6 hectors of the land and cleared, to begin seasonal crop farming. Things were very difficult in the beginning, I couldn’t afford any workers, those that worked for me, I would offer them and their families groceries and vegetable to sustain them as we were struggling and still growing. “After the department had heard about my farm in Bushbuckridge, they came to view our farm our progress and to hear what challenges we were facing. The official then introduced us to aquaculture and fisheries, he showed us how to build our first pond and ever since we have built much more on our own to cater for our fisheries business. We have since been breading the Mozambique Tilapia fish. Initially, we started with 360 fishes in 2013 and we are amazed at how much the fishes continue to grow and multiply. We have since been having a good relationship with the DPT of agriculture and they have been very good to us in assisting us and I am so grateful” said Mrs. Peggy Moele Today we have close to 20 ponds in counting, a good irrigation system and they have been adding their keep of cows and pigs. The farm sustains itself with the season veg crops they farm and they have opened not to various student and agriculture researcher to use and practice form. “We are so proud of her and we believe she is the best representative of women youth farmers. We hope form today onwards mayflies will follow her. It is inspiring to see our women in mud and surrounded by flies other that plastic hair and makeup because we admire that when they touch the land they subdue and multiply its uses to feed the nation and with this they can lead the men working with the land and producing form it to a point of economic contribution” said Minister of Agriculture and rural development and affairs in the Mpumalanga province, Mr. Vusi Shongwe They have hired a few young people and families in her surrounding communities, who work and contribute to the development and economic transformation of sustainable farm in the Mpumalanga province that is going commercial and exploring n bigger
Nkwah Azinwi Ngum: Our food choices are very important for a healthier life
Nkwah Azinwi Ngum has an MSc in Rural Economics and Agri-Food from the University of Yaoundé II Soa, Cameroon. She is a Cameroon Human Rights Fellow and a Cameroon Women’s Scholarship fellow. She was trained by the Israel’s Agency for International Development Corporation – MASHAV- under a course ‘Agribusiness, a tool for the empowerment of rural women’ in Israel. Currently she serves as the Coordinator of the Cameroon Women’s Scholarship Alumni Association. She is also one of the World Council of Churches youth ambassadors in Africa; and has completed an Eco-school course on Water, Food and Climate Justice in Malawi. She recently founded an organisation “Save The Future”, which aims to empower communities and young people to overcome development challenges. The organisations primary focus is to equip young people with the necessary sustainable agriculture skills, as a means to curb poverty and food insecurity. [bctt tweet=”People should be able to economically afford the food necessary to maintain their well-being” username=”SheLeadsAfrica”] Nkwah, to what extent is food security guaranteed, if one is growing their own crops? We need to know the basic definition of food security before we can clearly understand this question. Food security in its most basic definition means: ensuring that everyone can access the amount of healthy, nutritious foods they need to live. However it also indicates that people should be able to economically afford the food necessary to maintain their well-being. Growing your own food is one way you can make sure your family always has an ample supply of fruits and vegetables and other food crops. We should note that growing your own food does not necessarily mean you are food secure. But, it reduces the resources you would spend on say, vegetables, and these resources could be channeled to other food crops that cannot be grown in the garden, hence contributing to food security. You have been raising awareness of food security on social media, how has this been received by your target audience? Using social media to raise awareness on the dangers of food insecurity and how we can cope or avoid the situation has been a little challenging. People still do not see this a challenge, but it is a situation whose consequences have triple effects – individual, family and economy. Notwithstanding challenges, from the reactions I have received, attitudes are changing; many people are beginning to gain interest in the subject and are trying to curb the situation by growing their own food. I will also like to note that, aside from social media, I am educating children in orphanages and schools on sustainable food. For the past four months, I, together with my friend, Ndeby Jarreth Therese (Co-Founder of Save The Future), have been able to reach about 200, 9-17 year old young people. From time to time, we call back to check the progress they are making in maintaining the gardens and also whether their feeding habits are changing. We are also hoping to increase the beneficiaries of this project to 2000 by the end of this year. [bctt tweet=”Children who grow their own food may have increased preference for vegetables.” username=”SheLeadsAfrica”] What’s your advice on how we can actually convince our kids to have healthy eating habits? Kids are more open to learning new cultures and attitudes than adults. One trick is introducing these veggies in their diet, whether frozen or dried, and being diverse in the colors (use different colors so that they can find the food attractive). Alternatively, we can get kids to eat healthily by letting them assist in growing the food they eat. Create a home garden (no matter the size) and let your kids help out in the garden. Let them grow their favorite vegetables. During which time, you can teach them the benefits of veggies and fruits. Research has shown that children who grow their own food may have increased preference for vegetables. Aside from home, pre-schools and primary schools can also contribute in grooming kids in healthy nutrition by using school gardens. Kids interact and learn from their peers. Therefore, school is one of the main social contexts where agricultural and food related practices, attitudes and other skills can be developed and shaped. What are some of the healthiest foods that you recommend us to take daily? Our food choices are very important for a healthy life. For a balanced diet we need to eat fruits and vegetables, protein, grain products and dairy foods. However, we need to know which food is vital on a daily basis and which are not. I would recommend fruits and veggies as the healthiest food for our daily consumption. We have to encourage and inculcate the habit of eating fruits and vegetables daily. One way of doing this is by growing our own veggies like okra, lettuce, amaranth, cucumber etc. You are also encouraging entrepreneurial skills so that people can produce more and sell excess. When one has taken farming to the business level is there anything they have to do differently? Many people see farming as a way of life, but today the concept is changing, especially among young people. If we want to consider our farming as a business; we need to treat it like another business venture. We need to carry out feasibility studies on the different stakeholders already involved in this line of business and create a business plan. However, for the young people I am working with, the basic idea is to introduce them into the world of entrepreneurship and the methods of how they can develop interest in agriculture. [bctt tweet=”Using fertilizers is not a bad idea, but the problem is how we use them; quantity and quality – Nkwah Azinwi Ngum” username=”SheLeadsAfrica”] What do you think about using fertilizers and other chemicals on our crops? Does that have any effects on our systems? Using fertilizers is not a bad idea, but the problem is how we use them; quantity and quality. Most fertilizers contain the same basic materials: nitrogen,